Beer done differently flows as a mindset from impact to culture to taste. It shapes how the team at Jubel think about the planet, their people, their product.
JUBEL was born in an Après bar and they exist to bring Après to the everyday. They're the beer for drinking to the before and making a moment out of the after.
What makes Jubel different? As well as being carbon negative, Jubel beer is both vegan and gluten free. By not using any animal products or bi-products in their beer, they limit the environmental impact of animal agriculture – the second largest contributor to human-made greenhouse gas emissions after fossil fuels, and a leading cause of deforestation, air pollution and more.
Follow them on Instagram: @jubelbeer